Baked Crispy Potato Skins

Ingredients:

• 1/8 tsp freshly ground black pepper 
• 2 pc medium russet potatoes 
• 1 tbsp minced fresh rosemary 
• Butter-flavored cooking spray 

Preparation:

1. Preheat the oven to 380ºF. 
2. Clean potatoes surfaces by washing thoroughly. Fierce the surface of the fork several times on both sides then put in the oven and bakes for an hour or until the skins become crisp. 
3. Cut the potatoes into halves; take out the pulp leaving about 1/8 inch of the potato flesh that is still intact with the skin. Save the pulp for some other use. Be careful when doing this as the potatoes will be very hot. 
4. With the butter-flavored cooking spray, spray the insides of each potato skin. Press in the pepper and the rosemary then again bake the skins in the oven for 5 to 10 minutes. Serve while hot. 

This recipe may also be used with any other herbs or spices to season the potato skins. Fresh basil, garlic, chives, cayenne pepper, tarragon, thyme, dill and caraway seed are some of the herbs that could go well with this recipe.

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