Blue Cheese Olives (Oven Fried)

Ingredients:

• 400 grams of pitted black olives
• 40 grams of blue cheese
• 2 spoonfuls of low fat cream cheese
• Black pepper & Salt
• 1/3 cup egg substitute
• Bread Crumbs 
• Low fat olive oil 

Preparation:

1. Using a mixture of blue cheese, low fat cream cheese, pepper and salt, fill the black olives using a pastry bag.
2. Using a mixture of egg substitute and breadcrumb's, coat all the olives evenly.
3. Place on a baking tray and drizzle with low fat olive oil.
4. Bake in oven for 12-13 minutes until golden brown. Let them cool before serving.
   

Olives and blue cheese, whoever thought of the combination is simply genius. Simple, light, low in fat and full of flavor.

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