Bruschetta

 

Ingredients:  

  • 3 fresh tomatoes 
  • Basil & Oregano leaves   
  • Minced garlic 
  • 4 slices of low fat, tasty bread. 
  • Low fat olive oil 
  • Salt and pepper to taste 

Preparation:

  1. With the tomatoes, you will want to remove the centres with the seeds and liquid etc, then finely dice. 
  2. Rip the basil leaves and add along with the oregano and garlic. 
  3. Toast bread slices to whatever your preference is. Apply the mixture on top of the bread, add salt and pepper to taste then finely drizzle low fat olive oil over the top and serve. 

Bruschetta for me is the perfect starter, simple, light and again, packed full of flavour. You can alter the toppings to your desire, experiment and come up with your own recipes which are low in fat.

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