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The liver produces a fatty
matter, which we otherwise know as cholesterol.
Cholesterol plays many important roles in the body; one of
which helps keep the activity of the organism working, however
this is only true in small amounts. With cholesterol present in
the body it helps to produce vitamin D and hormones
commonly known as testosterone (male hormone) and estrogens
(female hormone.) Cholesterol in the liver helps to produce
bile, which is used to digest fat. On the exterior membrane of
blood cells you will find that cholesterol will cover and
protect the blood cells from any
damage.
So should you cut out
cholesterol?
Cholesterol in normal amounts is good
for us but too much in our bodies can lead to tragic diseases.
Heart diseases are caused by high blood cholesterol, which can
then lead to heart attacks, which are common amongst many in
today’s society. What happens is the excess
cholesterol enters the bloodstream and positions itself in the
arteries, soft tissues and organs. Once the cholesterol clings
to the inner walls of our arteries it disrupts the blood flow
and prevents the oxygenation of the organs within our
body.
Of course our age, sex and genetic
heritage can be argued as valid causes that may play a role in
the amounts of cholesterol that one may have within their body.
However if we assist ourselves to a healthy diet this will of
course help prevent a mass accumulation of cholesterol in our
body not to mention weight loss and a healthier
body.
There are two main types of fat, saturated
and unsaturated fat. Unsaturated fat is the better of the two,
it helps prevent heart disease and other heart related
problems. This can be accumulated through eating less dairy
products and animal meats such as liver, pork, lamb etc. It is
suggested that substituting these meats with fish and eating
more fruit and vegetables will decrease our intake of
cholesterol. The other type of fat is saturated fat, which
helps the formation of cholesterol in our body that again will
lead to fatal illnesses regarding the heart.
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A
low cholesterol diet must
contain lots of
vegetables, fruit which
have 0% cholesterol and
include a variety of
vitamins & minerals
if you wish to have a
successful low
cholesterol
diet.
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You should daily consume, green
vegetables such as broccoli, cabbage and asparagus. Make sure
that these are all cooked from fresh, perhaps even if you make
a pot of vegetable soup and have a few bowls throughout the day
or week. Try to avoid greasy foods by not frying your meat but
instead boil or grill. One last important point is to drink
lots of water this helps the prevent the build up of
cholesterol in the body.
For more information, read the Cholesterol Diet Sheet.
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"To summarise,
cholesterol is a lipid otherwise known as a fat
manufactured by the liver from the fatty foods that
we eat. Although too much is bad for you, it is
vital for normal bodily functioning. Too much can
lead to problems such as heart failure leading to
heart attacks or strokes".
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"Cholesterol is
present in the membrane (outer layer) of every cell
in the body. It insulates nerve fibres, and is an
essential building block for hormones, such as the
sex hormones and the hormones made and
released by the adrenal glands".
Or look at the Sugar
free diet.
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