Potato & Tuna Lasagna

Ingredients:

• 200 grams of creamy white Alfredo sauce
• 120 grams of milk 
• 700 grams of potato slices
• Parmesan cheese
• Salt and black pepper
• Tuna in sunflower oil 
• 250 grams of peas
• 120 grams of low fat cheese

Preparation:

1. Coat a baking plate with low fat oil and pre heat an oven to 380 degrees.
2. Blend the Alfredo sauce plus some milk then spread over the dish. Add some of the potato over the sauce mixture and add salt and black pepper.
3. Mix together Parmesan, tuna, cheese, peas, and spread some across the potatoes.
4. Add some more of the sauce, then the rest of the potato slices, more pepper and more tuna blend and finish with the sauce.
5. Cover with aluminium foil and bake for 50 minutes. Remove the foil and cook for a further 15 minutes at 340 degrees.

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