Potato & Tuna Lasagna
Ingredients:

  • 200 grams of creamy white Alfredo sauce 
  • 120 grams of milk  
  • 700 grams of potato slices 
  • Parmesan cheese 
  • Salt and black pepper 
  • Tuna in sunflower oil  
  • 250 grams of peas 
  • 120 grams of low fat cheese 

Preparation:

  1. Coat a baking plate with low fat oil and pre heat an oven to 380 degrees. 
  2. Blend the Alfredo sauce plus some milk then spread over the dish. Add some of the potato over the sauce mixture and add salt and black pepper. 
  3. Mix together Parmesan, tuna, cheese, peas, and spread some across the potatoes. 
  4. Add some more of the sauce, then the rest of the potato slices, more pepper and more tuna blend and finish with the sauce. 
  5. Cover with aluminium foil and bake for 50 minutes. Remove the foil and cook for a further 15 minutes at 340 degrees. 

Cook Yourself Thin Main Dishes


More Main Dishes

Home > Courses > Main Dishes > Potato & Tuna Lasagna

 Cook Yourself Thin Recipes

Weight Loss Tips, Programs, Solutions & More for FREE
This is where you can enter instructions for the person filling out the form. The space will grow or shrink depending on how much text you want to enter.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Home
◦  Get Thin Cookbook
Courses
◦  Appetizers
◦  Breakfasts
◦  Main Dishes
◦  Salads
◦  Desserts
◦  Side Dishes
Diets
◦  Dairy Free
◦  Low Fat
◦  Low Cholesterol
◦  Sugar Free
◦  Low Calorie
◦  Low Carbs
Weight Loss Pills
◦  Acai Berry
◦  Apidexin
◦  Alli
◦  DecaSlim
◦  Hoodia Gordonii
◦  Hydroxycut
◦  Lipofuze
◦  Lipovox
◦  Phenphedrine
◦  Proactol
◦  Xenadrine
Fat burners
◦  How To Choose The Right Fat Burner
◦  Meltdown Fat Burner
◦  Fat Burners That Work
Weight Loss Herbs
◦  Bitter Orange
◦  Cayenne
◦  Cinnamon
◦  Citrus Aurantium
◦  Ephedra
◦  Ginseng
◦  Green Tea
◦  Hypernicum
◦  Nettle
◦  Seaweed
USE These SECRETS
Anything On Weight Loss
◦  Laparoscopic Weight Loss Surgery
◦  Gastric Weight Loss Surgery
Contact Us
Privacy