Shepherd's Pie

Ingredients:

• Low fat oil
• Small onion diced
• 600 grams of roasted turkey
• 300 grams of left over gravy
• Worcestershire sauce (optional)
• Leftover vegetables (optional)
• 500 grams of mashed potatoes
• Salt and Pepper
• Low fat butter

Preparation:

1. Using a skillet, add in low fat oil and cook the onion until lightly browned.
2. Add in the turkey, gravy, Worcestershire and vegetables.
3. Spread the mixture in a large casserole dish (coated with low fat oil and then spread over the mashed potatoes
4. Drizzle melted butter over the potatoes and finish with a sprinkle of salt and pepper.
5. Place in over and cook until warm through out and the potatoes are golden brown.  

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