Shrimp & Avocado

Ingredients:

  • 100 grams of low fat sour cream
  • Low fat mayonnaise
  • Worcestershire sauce
  • Chilli sauce
  • 300 grams of pre-cooked shrimp
  • 1 Red pepper
  • Chives
  • 3 avocados
  • Lemon juice
  • 1 iceberg lettuce
  • Paprika

Preparation:

  1. Unite mayonnaise, sour cream, chilli sauce, Worcestershire sauce and mix well
  2. Mix shrimp, peppers, chives into the dressing. Throw in the shrimp combination into avocado pieces, and add lemon juice on top.
  3. Serve the end product on lettuce. Finish with a touch of paprika.   

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