Zesty Beef Wraps

• 1 big tomato, chopped  
• 1 lb beef sirloin, about ¾” in width  
• 6 cups lettuce leaves, shredded,  
• 1 ½ tbsp chili powder  
• 1 tbsp prepared horseradish  
• 2 tsp dried oregano  
• 1 cup sour cream, non-fat  
• 1 tsp ground cumin  
• ½ big red onion, chopped  
• 6 pc flour tortillas, 6-8 inches in diameter  

Preparation:

1. In an oven, preheat broiler and set rack 4 inches below the heating elements.  
2. Slice off the fat portions from the beef. Mix in oregano, chili powder and cumin in a small bowl. On both sides of the beef, rub in the spices mixture. Let the beef stand for 20 minutes at ambient temperature.  
3. Transfer beef on a broiler pan and cook in the oven for 3 to 5 minutes or until medium done (or until preferred).  
4. On a cutting board, slice the beef into 1/8 inch slices.  
5. Lightly heat the tortillas according to directions found in the package.  
6. Mix in horseradish and sour cream in a small bowl then spread about 3 tbsp of the prepared mixture over each tortilla.  
7. With a cup of lettuce leaves, top each of the tortilla then sprinkle with the tomatoes and chopped red onions.  
8. Subdivide beef slices into equal parts and top each tortilla with beef cuttings.  
9. Fold one side of the tortilla to around an inch over filling. Fold the left and right portions over the folded side overlapping. Serve immediately.  

  This easy to prepare recipe is good for on-the-go people who wants to enjoy a complete full meal.

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